DINNER MENU

LUMBERJACK'S PRIME RIB

Our house specialty! Available Friday & Saturday night starting at 4pm. Tender aged prime rib is slow roasted and carved to order.

RIBEYE RAILSIDE

A generous 12 oz. cut of tender aged ribeye lightly seasoned and charbroiled to order.

ULTIMATE RIBEYE STEAK

A hearty 12 oz. steak loaded with mushrooms, onions and roasted garlic.

GROUND ROUND DINNER

Tender ground round with grilled onions and mushrooms topped off with brown gravy.

BEEF STROGANOF

Our house specialty pot roast with mushrooms, sautéed in butter, then swirled with sour cream and served over noodles. Served with garlic cheese bread and your choice of soup or salad.

HAND CARVED TRI-TIP

A generous 8 oz. portion of hand carved tender slices of slow roasted sirloin. Served with Au Jus or our homemade BBQ sauce.

SOUTHERN WHISKEY TOP SIRLOIN

A 10 oz. sirloin steak made to your liking. Served with a side of whiskey dipping sauce.

CHARBROILED PORK LOIN STEAK

Charbroiled pork loin steak braised in our very own BBQ sauce and charbroiled to perfection.

JILL'S TASTY FRIED CHICKEN

A platter-sized portion of lightly seasoned and beer-battered chicken breast fillet, fried golden brown and served with our own country gravy.

Sautéed LIVER AND ONIONS

Tender liver with crisp bacon and sautéed onions.

CHARBROILED MARINATED CHICKEN

Two juicy charbroiled marinated chicken breasts.

CHICKEN FRIED STEAK

Nearly half a pound of lightly seasoned and breaded beef steak, fried golden brown and served with our own country gravy.

HICKORY SMOKED BABY BACK RIBS

Tender slow roasted baby back ribs covered in our smoky BBQ sauce.

LOG SHOOT POT ROAST

Tender pot roast prepared the old fashion way. Slowly braised and topped with rich brown gravy and veggies.

FRESH ROAST TURKEY

A half pound of tender hand carved slices of turkey breast with savory cornbread stuffing and rich turkey gravy.

FISH AND CHIPS**

A generous portion of beer battered Cod. Served with cole slaw and French fries.

 

DINNER DEALS

Served with your choice of any two sides, mashed potatoes, baked potato (after 4pm), rice pilaf or vegetables, and bread (unless otherwise noted).

JILL'S TASTY FRIED CHICKEN

A platter-sized portion of lightly seasoned and beer-battered chicken breast fillet, fried golden brown and served with our own country gravy.

DEEP-FRIED PORK LOIN

Beer-battered pork loin topped with thick country gravy.

ROAST TURKEY DINNER

A smaller portion of our hand-carved turkey dinner, served with stuffing.

Sautéed LIVER AND ONIONS

Tender liver with lots of sweet grilled onions and bacon.

POT ROAST

Tender chunks of flavorful pot roast topped with rich brown gravy and veggies.

PORK LOIN DINNER

Charbroiled with BBQ sauce.