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LUNCH & DINNER
BURGERS
Served with your choice of seasoned French fries, fresh seasonal fruit, potato salad, cole slaw or cottage cheese.
THE MIGHTY REDWOOD BURGER
A true Lumberjacks legend. A full one-pound burger stacked with Swiss and American cheese, crispy bacon, lettuce, tomato, onion, pickles, and our signature dressing on a fresh-baked oversized bun.
THE AXE BURGER
1/2 lb. burger topped with 2 strips of bacon, lettuce, tomato, pickle, red onion, Swiss cheese and our special dressing on a grilled brioche bun.
SOURDOUGH BURGER
Two 1/4 lb. patties served on grilled sourdough with Swiss cheese, grilled mushrooms, onions, bacon and our special dressing.
WESTERN BBQ BURGER
1/2 lb. burger with our homemade BBQ sauce, American cheese, onion rings, bacon, lettuce, tomatoes and pickles on a grilled brioche bun.
THE BIG CHEESEBURGER
1⁄2 lb. burger with lettuce, tomato, red onion, pickle, American cheese, mayonnaise and 1000 Island dressing on a grilled brioche bun.
LITTLE JACK
1/4 lb. burger with lettuce, tomato, pickle, onion and special dressing on a grilled bun.
SANDWICHES AND WRAPS
All sandwiches and wraps are served with your choice of French fries, potato salad, fresh seasonal fruit, cole slaw or cottage cheese (unless otherwise noted **).
SIGNATURE SANDWICHES
SHAVED PRIME RIB
Slow-roasted prime rib, thinly shaved and topped with melted Swiss cheese, served hot on a toasted roll with lettuce, tomato, and red onion on the side. (Available after 11am).
POT ROAST GRILLER
Slow-roasted pot roast, caramelized onions, and melty mozzarella stacked between slices of buttery garlic parmesan brioche.
JACK'S MELT
A triple decker of ham, sliced turkey breast, crisp bacon, lettuce, tomato, Swiss and American cheese with ranch dressing, served on a grilled sourdough bread.
THE CHAINSAW
Roast beef, bacon, tomatoes, sautéed onions and mushrooms, bell pepper and cheddar cheese with special dressing, served on grilled sourdough.
APPLE CIDER JACK WRAP
Grilled chicken, mixed greens, apple chips, dried cranberries, tomatoes, red onions, and walnuts, tossed in a apple cider vinaigrette and wrapped in a spinach tortilla.
CLASSIC SANDWICHES
PHILLY CHEESESTEAK
Thinly sliced try-tip sautéed with bell peppers and onions, finished with melted mozzarella cheese on a French roll, served with au jus.
TRI-TIP SANDWICH
Seasoned and roasted tri-tip, sliced and piled high with melted Swiss cheese on a French roll grilled in garlic butter. Served with lettuce, tomato, and red onion on the side.
FRENCH DIP
Thinly sliced roast beef served hot on a toasted roll with au jus for dipping.
BLT
Applewood-smoked bacon, crisp lettuce, tomato, and mayo served on your choice of bread.
TURKEY MELT
Sliced turkey layered with applewood-smoked bacon, tomatoes, and melted American cheese, finished with Thousand Island dressing on a grilled garlic sourdough.
SMOKEHOUSE CHICKEN SANDWICH
Charbroiled chicken breast glazed with house BBQ sauce and melted Swiss cheese, served with lettuce, tomato, and mayo on a brioche bun.
CALIFORNIA WRAP
Chicken, mozzarella cheese, avocado, bacon, tomato, sprouts, and ranch dressing wrapped in a spinach tortilla.
HOT TURKEY SANDWICH
Roasted turkey served open-faced on brioche bread, topped with homemade turkey gravy and accompanied by mashed potatoes.
THE CLUB
Crisp bacon, roasted turkey, tomato, lettuce, American cheese, and mayo served on your choice of toasted bread.
FRESH CUT SALADS
APPLE FUJI SALAD
Grilled chicken over a mix of tomatoes, cranberries, apple chips, walnuts, and red onion, tossed in a apple cider vinaigrette.
CITRUS SALMON SALAD
Grilled salmon over mixed greens with tomatoes, mandarin oranges, avocado, and toasted almonds, served with lemon citrus vinaigrette.
TACO SALAD
Mixed greens tossed in chipotle ranch, topped with seasoned ground beef, tomatoes, cheddar and mozzarella cheese, guacamole, fire roasted salsa, sour cream, green onions, and chilies.
CRAZY COBB
Mixed greens with bleu cheese crumbles, bacon, grilled chicken, mushrooms, tomatoes, hard-boiled egg and avocado.
DINNER SALAD
Mixed greens with tomatoes, cucumbers, red onion, bacon, cheese and croutons.
HOUSE SPECIALTIES
Served after 11am.
LUMBERJACK'S PRIME RIB
Tender aged prime rib, slow roasted and carved to order.
Only available on Friday and Saturday nights.
BACKYARD BBQ COMBO
Fire-grilled BBQ chicken, tender try-tip, and smoky baby back ribs - your backyard favorites on one plate.
RIBEYE RAILSIDE
A generous cut of tender aged ribeye, lightly seasoned and charbroiled to order.
SMOKIN' BABY BACKS (HALF RACK)
Juicy, tender ribs roasted low and slow, finished with our signature BBQ sauce.
FLAME GRILLED TRI-TIP
Juicy try-tip, cooked low and slow, then fire glazed with our sweet and tangy sauce.
LOG SHOOT POT ROAST
Tender pot roast prepared the old-fashioned way, slowly braised and topped with rich brown gravy and vegetables.
SAUTEED LIVER AND ONIONS
Tender liver with crisp bacon and sautéed onions.
CHICKEN FRIED STEAK
A half-pound seasoned and breaded beef steak, fried golden brown and served with country gravy.
GROUND ROUND DINNER
Tender ground round with grilled onions, mushrooms, and savory brown gravy, topped with melted mozzarella cheese.
CEDAR RIDGE SALMON
Grilled salmon finished with a buttery lemon pepper sauce, served with seasoned rice and fresh vegetables.
FISH AND CHIPS
Beer-battered cod served with coleslaw and French fries.
TIMBERLINE BBQ CHICKEN
Fire-grilled chicken breasts smothered in smoky BBQ sauce, topped with melted mozzarella and cheddar cheese, crispy bacon bits, and fresh diced tomatoes and green onions.
FRESH ROAST TURKEY
Hand-carved turkey breast served with cornbread stuffing, mashed potatoes, and rich turkey gravy.
FIRESIDE SOUPS
BOWL OF SOUP & DINNER SALAD
A bowl of soup of the day paired with a fresh dinner salad and served with a warm, fresh-baked mini loaf.
SOUP OF THE DAY
A comforting bowl of daily soup made fresh and served with a warm, fresh-baked mini loaf.
SENIOR LUNCH & DINNER MENU
Must be 55 or older.
HALF SANDWICH WITH SOUP OR SALAD
Choice of BLT, beef, ham, turkey, or grilled cheese, served with a cup of soup or a dinner salad and your choice of side.
HOT TURKEY SANDWICH
Roasted turkey served open-faced on brioche bread, topped with our homemade turkey gravy and served with mashed potatoes.
SENIOR JACK BURGER
A 1/4 lb. burger with lettuce, tomato, pickle, red onion and special dressing, served with your choice of side.